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Kansas City Burnt Ends Sandwich
Created by: Howcan Team
Ingredients
- 2 lbs beef brisket point
- 1/4 cup barbecue rub
- 1 cup barbecue sauce
- 4 sandwich buns
- 1/4 cup pickles
- 1/4 cup coleslaw
Instructions
- Preheat your smoker to 250°F.
- Trim excess fat from the brisket point and apply the barbecue rub evenly over the entire surface.
- Place the brisket point in the smoker and cook for 4-5 hours, or until the internal temperature reaches 195°F and the meat is tender.
- Remove the brisket from the smoker and let it rest for 20 minutes. Then, cut the brisket into 1-inch cubes to make the burnt ends.
- Toss the burnt ends in 1/2 cup of barbecue sauce and return them to the smoker for an additional 30-60 minutes, until they are caramelized and slightly crispy.
- Toast the sandwich buns on the smoker for 2-3 minutes.
- Assemble the sandwiches by placing a generous portion of burnt ends on the bottom half of each bun, then topping with pickles, coleslaw, and a drizzle of the remaining barbecue sauce.
- Serve the Kansas City Burnt Ends Sandwiches with extra barbecue sauce on the side and enjoy!
The Kansas City Burnt Ends Sandwich has a rich history rooted in the barbecue culture of Kansas City, Missouri. Originating from the charred ends of smoked brisket, this iconic dish has become a staple in the city's culinary scene. Renowned chefs and pitmasters, such as Arthur Bryant and Gates Bar-B-Q, have perfected the art of creating tender, smoky burnt ends. The best version of this dish can be found in the historic barbecue joints scattered across Kansas City. The key to a perfect Burnt Ends Sandwich lies in the slow smoking process and the flavorful, tangy barbecue sauce that accompanies the succulent meat.
380 min
4
650 calories
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