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Kamikaze

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Ingredients

  • 1 1/2 oz vodka
  • 1/2 oz triple sec
  • 1/2 oz lime juice
  • Ice

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Kamikaze

Created by: Howcan Team

Ingredients

  • 1 1/2 oz vodka
  • 1/2 oz triple sec
  • 1/2 oz lime juice
  • Ice

Instructions

  • Fill a shaker with ice.
  • Add 1 1/2 oz of vodka, 1/2 oz of triple sec, and 1/2 oz of lime juice to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a lime wheel, if desired.
  • Serve and enjoy!
Beverage
International

Kamikaze is a popular Japanese cocktail known for its strong and tangy flavor. The history of the Kamikaze cocktail dates back to the 1970s, where it gained popularity in the United States during the height of the disco era. This vibrant drink is typically made with equal parts of vodka, triple sec, and lime juice, shaken with ice and strained into a chilled glass. The name "Kamikaze" is said to reflect the drink's intense and potent nature, much like the infamous Japanese suicide pilots of World War II. Today, the Kamikaze cocktail remains a favorite in bars and restaurants around the world, especially those with a focus on Japanese or Asian-inspired cuisine. In terms of SEO, it's important to note that the Kamikaze cocktail is a classic drink with a rich history and a timeless appeal. When it comes to making the perfect Kamikaze cocktail, using high-quality ingredients and achieving the right balance of flavors is key. Some variations of the Kamikaze cocktail include using different types of citrus juices or adding a splash of soda for a fizzy twist. For those looking to experience the best Kamikaze cocktail, seeking out a skilled mixologist or visiting a renowned Japanese or cocktail bar is recommended.

5 min

|

1

|

180 calories

Instructions

  • Fill a shaker with ice.
  • Add 1 1/2 oz of vodka, 1/2 oz of triple sec, and 1/2 oz of lime juice to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a lime wheel, if desired.
  • Serve and enjoy!
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