Kalamay

Created by: Howcan Team

Kalamay is a traditional Filipino sweet sticky rice cake that has been enjoyed for generations. This delectable treat is made from glutinous rice, coconut milk, and brown sugar, giving it a rich and indulgent flavor. The mixture is slowly cooked until it reaches a thick and sticky consistency, then it is often topped with latik (toasted coconut curds) for an added layer of sweetness and texture. Kalamay is a popular delicacy during special occasions and festivals in the Philippines, and it is often lovingly prepared by skilled home cooks and talented chefs alike. For the best kalamay experience, head to the Visayas region where it is said to be the most authentic and delicious. The key to perfecting this dish lies in achieving the ideal balance of sweetness and stickiness, as well as the precise cooking time to achieve the desired texture. While the traditional method involves slow cooking over a stove, modern variations may use pressure cookers or even instant pots for a quicker preparation. Whether enjoyed as a snack or dessert, kalamay is a delightful taste of Filipino culinary heritage.