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Jumbo Burrito
Created by: Howcan Team
Ingredients
- 1 jumbo flour tortilla
- 1 cup cooked rice
- 1 cup black beans
- 1 cup cooked and seasoned ground beef or shredded chicken
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup guacamole
- 1/4 cup shredded lettuce
Instructions
- Warm the jumbo flour tortilla in a microwave for 10 seconds to make it more pliable.
- Lay the tortilla flat on a clean surface and start layering the ingredients in the center of the tortilla in the following order: cooked rice, black beans, seasoned ground beef or shredded chicken, shredded cheese, diced tomatoes, diced onions, diced bell peppers, sour cream, salsa, guacamole, and shredded lettuce.
- Fold the sides of the tortilla towards the center, then fold the bottom of the tortilla over the filling and roll tightly to form a burrito.
- Heat a large skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
- Remove the burrito from the skillet and let it cool for a minute before slicing it in half diagonally.
- Serve the jumbo burrito with additional salsa, guacamole, and sour cream on the side, if desired. Enjoy!
The history of the Jumbo Burrito dates back to the vibrant culinary scene of Mexico. This iconic dish has evolved over time, blending traditional Mexican flavors with modern influences. The Jumbo Burrito is a hearty and satisfying meal, typically filled with a generous portion of seasoned meat, rice, beans, cheese, and fresh salsa, all wrapped in a large flour tortilla. Renowned chefs in regions like California and Texas have put their own spin on this beloved dish, creating signature versions that have gained widespread acclaim. Today, the best Jumbo Burrito can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients and expertly crafted fillings. The key to a perfect Jumbo Burrito lies in the balance of flavors and textures, with the meat and salsa playing pivotal roles. For those seeking a unique twist, consider alternative methods such as adding grilled vegetables or incorporating different types of salsa for a personalized touch.
30 min
1
800 calories
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