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Jumbo Burger
Created by: Howcan Team
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomato, and pickles for topping
Instructions
- In a large bowl, combine 1.5 lbs of ground beef, 1/2 cup breadcrumbs, 1/4 cup diced onion, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Divide the mixture into 4 equal portions and shape into large patties.
- Preheat the grill or a skillet over medium-high heat.
- Cook the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster for 1-2 minutes.
- Assemble the burgers by placing the patties on the bottom buns and topping with lettuce, tomato, and pickles.
- Add the top buns, serve, and enjoy!
The Jumbo Burger has a rich history dating back to the 1950s, when it first gained popularity in the United States. This iconic dish is known for its large size and delicious flavors, making it a favorite among burger enthusiasts. The Jumbo Burger is typically made with a hefty beef patty, fresh lettuce, juicy tomatoes, crispy bacon, melted cheese, and a special sauce, all sandwiched between two soft, toasted buns. Chefs across the country have put their own unique spin on this classic, with variations in different regions. Today, the best Jumbo Burgers can be found in diners and burger joints that prioritize quality ingredients and expert grilling techniques. To make the perfect Jumbo Burger, it's crucial to use high-quality beef, fresh produce, and a flavorful sauce. Some alternative methods for making this dish include adding unique toppings like avocado or caramelized onions, or experimenting with different types of cheese for a personalized touch.
30 min
4
650 calories
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