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Jujeh Kabab with Saffron Rice
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tsp ground saffron threads, dissolved in 2 tbsp hot water
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups basmati rice
- 3 cups water
- 1/4 tsp ground saffron threads, dissolved in 2 tbsp hot water
- 2 tbsp butter, melted
- 1/4 cup slivered almonds, toasted
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the chicken pieces, yogurt, olive oil, lemon juice, minced garlic, dissolved saffron, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- While the chicken is grilling, rinse the basmati rice under cold water until the water runs clear. In a large pot, bring 3 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- Drizzle the dissolved saffron and melted butter over the cooked rice. Gently fluff the rice with a fork to distribute the saffron and butter evenly. Sprinkle the toasted almonds and chopped parsley over the rice.
- Serve the grilled jujeh kabab alongside the fragrant saffron rice. Enjoy!
Jujeh Kabab with Saffron Rice is a traditional Persian dish that has been enjoyed for centuries. The succulent chicken marinated in a blend of yogurt, saffron, and lemon juice is skewered and grilled to perfection, resulting in tender and flavorful kababs. The fragrant saffron rice, with its vibrant golden hue and delicate aroma, perfectly complements the juicy kababs. This dish is a staple in Persian cuisine and is often served at special occasions and celebrations. The best version of this dish can be found in authentic Persian restaurants, where skilled chefs meticulously prepare the marination and grilling process to achieve the perfect balance of flavors. The key to getting this dish right lies in the marination process, where the chicken is infused with saffron and other spices, resulting in a truly unforgettable dining experience.
90 min
4
550 calories
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