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Juicy Turkey Burger with Caramelized Onions and Swiss Cheese
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
- In a large bowl, combine 1 lb of ground turkey, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Divide the turkey mixture into 4 equal portions and shape into burger patties.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the turkey burger patties and cook for 4-5 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.
- During the last minute of cooking, place a slice of Swiss cheese on top of each turkey burger patty and allow it to melt.
- Toast the hamburger buns in a toaster or on the grill until lightly golden.
- Assemble the turkey burgers by placing a patty on the bottom half of each bun, topping with a generous amount of caramelized onions, and covering with the top half of the bun.
- Serve the juicy turkey burgers with caramelized onions and Swiss cheese immediately and enjoy!
The Juicy Turkey Burger with caramelized onions and Swiss cheese has a rich history rooted in American culinary tradition. This delectable dish gained popularity in the 20th century as a healthier alternative to beef burgers. Renowned chefs across the United States, from New York to California, have put their own spin on this classic, elevating it to gourmet status. The key to a perfect Juicy Turkey Burger lies in the quality of the turkey meat, the slow caramelization of the onions, and the gooey, melted Swiss cheese. Today, the best versions of this dish can be found in upscale burger joints and farm-to-table restaurants, where chefs take pride in sourcing the finest ingredients. For a twist, some chefs add a touch of balsamic glaze to the caramelized onions, infusing the burger with a sweet and tangy flavor. Whether grilled to perfection or pan-seared, the Juicy Turkey Burger with caramelized onions and Swiss cheese continues to be a beloved choice for those seeking a healthier, yet indulgent, burger experience.
35 min
4
350 calories
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