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Jjolmyeon with Fried Egg
Created by: Howcan Team
Ingredients
- 14 oz (400g) jjolmyeon noodles
- 1/4 cup gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 cup cucumber, julienned
- 1/2 cup carrot, julienned
- 1/2 cup red cabbage, thinly sliced
- 4 eggs
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 1 green onion, thinly sliced
Instructions
- Cook the jjolmyeon noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix together the gochujang, soy sauce, rice vinegar, and sugar to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Remove from the heat and set aside.
- In a large mixing bowl, combine the cooked noodles, julienned cucumber, carrot, and red cabbage. Pour the sauce over the noodles and toss to coat evenly.
- Divide the noodles among 4 serving bowls. Top each bowl with a fried egg and sprinkle with sesame seeds and sliced green onions.
- Serve immediately and enjoy!
Jjolmyeon is a popular Korean dish known for its chewy noodles and spicy, tangy sauce. The dish originated in the city of Incheon, South Korea, and has since become a beloved street food across the country. The history of Jjolmyeon dates back to the 1960s when it was created by a local chef looking to offer a refreshing and satisfying meal during the hot summer months. Today, Jjolmyeon is often topped with a fried egg, adding a rich and creamy element to the dish. The best version of this dish can be found in traditional Korean restaurants, where skilled chefs prepare the noodles and sauce from scratch. The key to a delicious Jjolmyeon lies in the perfect balance of chewy noodles, spicy sauce, and a perfectly fried egg on top. For a unique twist, some chefs also add crispy bacon or thinly sliced vegetables to enhance the flavors of this iconic dish. Whether enjoyed in a bustling Korean city or homemade in your own kitchen, Jjolmyeon with a fried egg on top is a delightful culinary experience not to be missed.
25 min
4
400 calories
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