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Jjolmyeon
Created by: Howcan Team
Ingredients
- 8 oz of jjolmyeon noodles
- 1/4 cup of gochujang (Korean red chili paste)
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1/2 cup of cucumber, julienned
- 1/2 cup of carrot, julienned
- 1/2 cup of onion, thinly sliced
- 1/2 cup of hard-boiled egg, sliced
- 1 tablespoon of sesame seeds
- 1 tablespoon of vegetable oil
Instructions
- Cook the jjolmyeon noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix 1/4 cup of gochujang, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of sesame oil to make the sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the julienned cucumber, carrot, and sliced onion. Stir-fry for 2-3 minutes until slightly softened. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked noodles and the prepared sauce. Toss until the noodles are evenly coated with the sauce.
- Divide the sauced noodles into serving bowls. Top with the stir-fried vegetables and sliced hard-boiled egg.
- Sprinkle with sesame seeds and serve immediately. Enjoy your delicious and spicy Jjolmyeon!
Jjolmyeon is a popular Korean noodle dish known for its spicy and tangy flavor. Originating from the city of Incheon, it has a rich history dating back to the 1960s. The dish was initially created as a refreshing summer meal, with its chewy noodles and vibrant sauce providing a satisfying and cooling experience. Over time, Jjolmyeon has become a beloved street food in South Korea, often enjoyed during hot summer days. The key to a delicious Jjolmyeon lies in the perfect balance of spicy and tangy flavors, achieved through a combination of chili paste, vinegar, and sugar. Today, the best versions of this dish can be found in traditional Korean restaurants, particularly in Incheon and Seoul. Chefs take pride in preparing the noodles to the ideal texture, ensuring they are delightfully chewy. For those looking to recreate this dish at home, sourcing the right noodles and mastering the sauce are crucial. Some variations of Jjolmyeon include adding fresh vegetables or boiled eggs for added texture and flavor. Whether enjoyed in a bustling Korean eatery or homemade with a personal touch, Jjolmyeon continues to captivate food enthusiasts with its bold and refreshing taste.
20 min
4
380 calories
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