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Jiffy Corn Muffin Mix
Created by: Howcan Team
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1/3 cup of milk
- 1 egg
Instructions
- Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper liners.
- In a mixing bowl, combine 1 box of Jiffy Corn Muffin Mix, 1/3 cup of milk, and 1 egg. Stir until just combined, do not overmix.
- Fill each muffin cup 2/3 full with the batter.
- Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Jiffy Corn Muffin Mix has been a beloved staple in American kitchens since its introduction in 1930. This iconic mix was created by Mabel White Holmes in Chelsea, Michigan, and quickly gained popularity for its convenience and delicious, sweet cornbread flavor. Chefs and home cooks alike have embraced Jiffy Corn Muffin Mix for its versatility, using it to create everything from classic cornbread to creative variations like corn casserole and cornbread stuffing. Today, this mix remains a go-to choice for those seeking a quick and easy way to enjoy the comforting taste of homemade cornbread. For the best version of this dish, consider adding extra ingredients like honey, jalapenos, or cheese to elevate the flavor.
20 min
12
150 calories
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