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Jerk Shrimp Skewers

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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

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Jerk Shrimp Skewers

Created by: Howcan Team

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  • In a large bowl, combine 2 tablespoons of jerk seasoning, 1 tablespoon of olive oil, 1 tablespoon of lime juice, 1 teaspoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Marinate for 15 minutes.
  • Preheat the grill to medium-high heat.
  • Thread the marinated shrimp, red bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between the ingredients.
  • Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Remove from the grill and serve hot. Enjoy!
AppetizerMain Course
Caribbean

Jerk Shrimp Skewers have a rich history rooted in the vibrant flavors of Jamaican cuisine. This dish originated in the Caribbean, where it was traditionally prepared by marinating succulent shrimp in a spicy and aromatic jerk seasoning blend. The marinade typically includes a mix of scotch bonnet peppers, allspice, thyme, and other herbs and spices, creating a fiery and complex flavor profile. The shrimp are then skewered and grilled to perfection, resulting in a mouthwatering dish that perfectly balances heat and savory goodness. Today, this dish can be found in many Caribbean restaurants and is a popular choice for seafood lovers seeking a taste of the islands. For the best version of this dish, head to Jamaica or visit renowned Caribbean eateries known for their authentic jerk cuisine. The key to getting this dish right lies in the quality of the jerk seasoning and the freshness of the shrimp. For a unique twist, some chefs also incorporate pineapple or mango into the skewers, adding a delightful sweetness to complement the spicy kick of the jerk seasoning. Whether enjoyed as an appetizer or a main course, Jerk Shrimp Skewers are a true celebration of Caribbean flavors.

30 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 2 tablespoons of jerk seasoning, 1 tablespoon of olive oil, 1 tablespoon of lime juice, 1 teaspoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Marinate for 15 minutes.
  • Preheat the grill to medium-high heat.
  • Thread the marinated shrimp, red bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between the ingredients.
  • Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Remove from the grill and serve hot. Enjoy!
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