LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. American
  4. Java Chip Frappuccino
Java Chip Frappuccino

Your rating

Not rated yet!

Ingredients

  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 2 tablespoons of granulated sugar
  • 1/4 cup of chocolate chips
  • 2 cups of ice
  • Whipped cream (optional)
  • Chocolate syrup (optional)

Modify

Java Chip Frappuccino

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 2 tablespoons of granulated sugar
  • 1/4 cup of chocolate chips
  • 2 cups of ice
  • Whipped cream (optional)
  • Chocolate syrup (optional)

Instructions

  • In a blender, combine 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of granulated sugar, and 1/4 cup of chocolate chips.
  • Add 2 cups of ice to the blender.
  • Blend on high speed until the mixture is smooth and the ice is crushed.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and drizzle with chocolate syrup if desired.
  • Serve immediately and enjoy!
Beverage
American

The Java Chip Frappuccino is a beloved coffee-based beverage that originated from Starbucks in the 1990s. This iconic drink features a blend of coffee, milk, ice, and chocolate chips, topped with whipped cream and a drizzle of mocha sauce. The rich and creamy texture, combined with the perfect balance of coffee and chocolate flavors, has made it a popular choice for coffee enthusiasts and dessert lovers alike. The Java Chip Frappuccino has become a staple on the Starbucks menu and has since been replicated by numerous coffee shops and home enthusiasts. For the best version, visit a Starbucks location or try making it at home with high-quality coffee and chocolate chips.

10 min

|

2

|

300 calories

Instructions

  • In a blender, combine 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of granulated sugar, and 1/4 cup of chocolate chips.
  • Add 2 cups of ice to the blender.
  • Blend on high speed until the mixture is smooth and the ice is crushed.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and drizzle with chocolate syrup if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Sweet Potato and Kale Hash with Bacon

Sweet Potato and Kale Hash with Bacon

A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.

40 min

|

4

|

320 calories

Garlic Butter Shrimp with Spinach

Garlic Butter Shrimp with Spinach

A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.

25 min

|

4

|

320 calories

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.

80 min

|

4

|

450 calories