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Tofu Japchae
Created by: Howcan Team
Ingredients
- 8 ounces of sweet potato noodles
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of brown sugar
- 1 block of firm tofu, drained and cut into strips
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 4 green onions, cut into 2-inch pieces
- 1/2 cup of spinach
- 1/4 cup of vegetable oil
- Toasted sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the sweet potato noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of sesame oil, and 2 tablespoons of brown sugar to make the sauce. Set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu strips and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the onion, garlic, red bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the cooked sweet potato noodles, tofu, and the prepared sauce to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes.
- Add the green onions and spinach to the skillet and cook for an additional 1-2 minutes until the spinach is wilted.
- Season with salt and pepper to taste. Remove from heat.
- Transfer the tofu Japchae to a serving platter and garnish with toasted sesame seeds.
- Serve hot and enjoy!
Japchae is a traditional Korean dish with a rich history dating back to the Joseon Dynasty. Originally made with beef, this savory and sweet dish has evolved to include a vegetarian-friendly version with tofu. The dish is a colorful medley of stir-fried vegetables, tofu, and glass noodles, seasoned with soy sauce and sesame oil. Renowned chefs in South Korea, such as Chef Yim Jung-sik, have elevated the dish, while restaurants in Seoul's bustling Gangnam district offer their own unique takes on this classic. The key to a delicious tofu Japchae lies in the perfect balance of flavors and the texture of the tofu, which should be firm and well-marinated. For a twist, some chefs incorporate shiitake mushrooms or spinach, adding depth to the dish. Today, the best versions of tofu Japchae can be found in authentic Korean restaurants in major cities worldwide.
50 min
4
320 calories
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