Japanese Sashimi

Created by: Howcan Team

Sashimi, a traditional Japanese dish, has a rich history dating back to the 14th century. It consists of thinly sliced, fresh, raw fish or seafood, often served with soy sauce and wasabi. This delicacy originated as a method of preserving fish by slicing it into thin pieces and serving it with salt. Over time, it evolved into an art form, with skilled chefs mastering the precise cuts required to enhance the natural flavors and textures of the fish. Today, the best sashimi can be found in renowned sushi restaurants in Tokyo, such as Sukiyabashi Jiro or Kyubey, where chefs meticulously select and slice the freshest fish to create a culinary masterpiece. The key to perfect sashimi lies in the quality and freshness of the fish, as well as the knife skills of the chef. For a twist, some chefs also serve sashimi with unique toppings like truffle oil or citrus-infused soy sauce, adding a modern touch to this classic dish.