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Jamaican Curry Chicken
Created by: Nathanielmc1
Ingredients
- 2 lbs of chicken thighs, bone-in and skin-on
- 2 tablespoons of Jamaican curry powder
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1 scotch bonnet pepper, chopped (optional for extra heat)
- 1 cup of chicken broth
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of thyme
- 1 teaspoon of allspice
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions
- In a large bowl, season the chicken thighs with Jamaican curry powder, salt, and pepper. Let it marinate for at least 30 minutes.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated chicken thighs and brown them on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion, garlic, bell pepper, and scotch bonnet pepper (if using). Cook for 3-4 minutes until the vegetables are softened.
- Stir in the thyme and allspice, then add the chopped tomatoes and cook for another 2-3 minutes.
- Return the browned chicken thighs to the pot. Pour in the chicken broth and coconut milk. Bring the mixture to a simmer, then cover and cook for 30-35 minutes, or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve the Jamaican curry chicken over cooked white rice and enjoy!
Jamaican curry chicken is a beloved dish with a rich history. It originated from the Indian indentured laborers who brought their traditional curry recipes to Jamaica in the 19th century. The dish has since evolved to incorporate local Jamaican flavors, resulting in a unique and vibrant culinary experience. The key to a delicious Jamaican curry chicken lies in the perfect blend of aromatic spices such as curry powder, thyme, allspice, and Scotch bonnet peppers. Chefs across Jamaica, particularly in the regions of Kingston and Montego Bay, have perfected their own variations of this dish, each adding their own special touch. For the best Jamaican curry chicken, seek out authentic Jamaican restaurants or try making it at home with high-quality ingredients and a lot of love.
60 min
4
400 calories
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