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Bacon Jalapeno Popper Stuffed Pretzel Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeno slices, chopped
- 1/2 cup cooked bacon bits
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Pour in the melted butter and the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the cream cheese, cheddar cheese, chopped jalapenos, and bacon bits.
- Punch down the risen dough and divide it into 24 equal pieces. Roll each piece into a ball and then flatten it into a small circle. Place a spoonful of the cream cheese mixture in the center of each circle, then pinch the edges together to seal and form a ball.
- In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda (it will bubble up) and then reduce the heat to a simmer.
- Boil the pretzel bites in batches for 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
- Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy!
The history of Jalapeno Popper Stuffed Pretzel Bites with bacon bits is a mouthwatering tale of flavor fusion. Originating in the heart of the American Midwest, this delectable snack combines the spicy kick of jalapenos, the savory goodness of bacon bits, and the comforting warmth of soft pretzel dough. The dish gained popularity in the 2000s, with chefs across the region putting their own spin on the recipe. Today, the best versions of this dish can be found in artisanal bakeries and gastropubs, where skilled chefs meticulously stuff each bite with cream cheese, jalapenos, and crispy bacon bits before baking to golden perfection. The key to getting this dish right lies in the balance of flavors - the heat of the jalapenos, the smokiness of the bacon, and the pillowy softness of the pretzel dough. For a twist, some chefs even add a drizzle of honey or a sprinkle of cheddar cheese on top. Whether enjoyed as a game day snack or a party appetizer, these pretzel bites with bacon bits are a true crowd-pleaser.
45 min
24 pretzel bites
180 per serving calories
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