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  4. Crispy Jalapeno Popper Stuffed Chicken
Crispy Jalapeno Popper Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Cooking spray

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Crispy Jalapeno Popper Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • Cooking spray

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and diced jalapeno peppers.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture.
  • In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Dip each stuffed chicken breast into the beaten eggs, then dredge in the flour, shaking off any excess. Dip the chicken back into the eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  • Place the breaded chicken breasts on a baking sheet sprayed with cooking spray. Lightly spray the tops of the chicken with cooking spray.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • Allow the chicken to rest for 5 minutes before serving. Enjoy!
Main Course
American

The Jalapeno Popper Stuffed Chicken with a crispy breadcrumb coating is a modern twist on a classic dish. This flavorful creation combines the heat of jalapenos with the richness of cream cheese, all stuffed inside a juicy chicken breast and coated with a crispy breadcrumb crust. This dish has gained popularity in recent years, especially in the United States, where it is often featured on the menus of trendy restaurants and food blogs. The origins of this dish can be traced back to the fusion of Tex-Mex and American cuisine, where the love for spicy flavors and comfort food collide. Chefs and home cooks alike have put their own spin on this dish, adding different ingredients and techniques to make it their own. To make the best version of this dish, it's important to get the stuffing just right. The combination of cream cheese, jalapenos, and sometimes bacon is what gives this dish its signature flavor. Additionally, achieving the perfect crispy breadcrumb coating is essential for a satisfying texture contrast. One famous alternative method for making this dish is to grill the chicken instead of baking it, adding a smoky flavor to the dish. This method is popular in regions known for their barbecue traditions, such as the southern United States. Today, the best versions of this dish can be found in restaurants that specialize in modern American cuisine, as well as in the kitchens of creative home cooks who are always looking for new ways to elevate classic recipes. Whether you're a fan of spicy food or just looking for a delicious and comforting meal, the Jalapeno Popper Stuffed Chicken with a crispy breadcrumb coating is sure to satisfy your cravings.

50 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and diced jalapeno peppers.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture.
  • In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper.
  • Dip each stuffed chicken breast into the beaten eggs, then dredge in the flour, shaking off any excess. Dip the chicken back into the eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  • Place the breaded chicken breasts on a baking sheet sprayed with cooking spray. Lightly spray the tops of the chicken with cooking spray.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • Allow the chicken to rest for 5 minutes before serving. Enjoy!
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