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Jalapeno Pepper Jack Burger with Spicy Chipotle Aioli
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 4 hamburger buns
- 4 slices of pepper jack cheese
- 1 jalapeno, sliced
- 1/4 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce, tomato, and onion for topping
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, and 1/2 teaspoon garlic powder to make the spicy chipotle aioli. Set aside.
- Divide the ground beef into 4 equal portions and form into burger patties. Season with salt and pepper.
- Grill the burger patties for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly charred.
- Assemble the burgers by spreading the spicy chipotle aioli on the bottom half of each bun. Place a grilled burger patty on top, then add sliced jalapenos, lettuce, tomato, and onion. Top with the other half of the bun.
- Serve the Jalapeno Pepper Jack Burgers with Spicy Chipotle Aioli immediately and enjoy!
The Jalapeno Pepper Jack Burger with a spicy chipotle aioli is a fiery twist on the classic American burger. Originating in the Southwest, this burger has become a staple in many restaurants across the country. The juicy patty is infused with diced jalapenos and topped with melted pepper jack cheese, adding a kick of heat to every bite. The real star of the show is the spicy chipotle aioli, a creamy and zesty sauce that elevates the burger to new levels of flavor. Chefs in Texas and New Mexico are known for perfecting this dish, using locally sourced ingredients to create a truly authentic experience. For the best version of this dish, head to renowned burger joints in these regions. The key to nailing this burger is the balance of heat from the jalapenos and the creaminess of the chipotle aioli. It's a must-try for spice lovers and burger enthusiasts alike.
25 min
4
550 calories
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