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Jalapeno Cheddar Burger

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Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup diced jalapenos
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and condiments for serving

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Jalapeno Cheddar Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup diced jalapenos
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and condiments for serving

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of diced jalapenos, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Mix the ingredients until well combined, then divide the mixture into 4 equal portions and shape them into burger patties.
  • Preheat the grill or a skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill or in a toaster for 1-2 minutes until lightly golden.
  • Assemble the burgers by placing a patty on the bottom half of each bun, then topping with lettuce, tomato, and your choice of condiments.
  • Serve the jalapeno cheddar burgers hot and enjoy!
Main Course
American

The Jalapeno Cheddar Burger has a rich history dating back to the American Southwest, where it was first crafted by innovative chefs seeking to add a spicy kick to the classic cheeseburger. This mouthwatering creation quickly gained popularity for its bold flavors and satisfying heat. Today, it's a staple in many restaurants across the country, especially in regions known for their love of spicy cuisine. The key to a perfect Jalapeno Cheddar Burger lies in the quality of the ingredients, from the juicy beef patty to the sharp cheddar cheese and, of course, the fiery jalapenos. For a unique twist, some chefs even incorporate jalapeno-infused sauces or homemade pickled jalapenos for an extra burst of flavor. One renowned spot for this delectable dish is a famous burger joint in Texas, where they've mastered the art of balancing the heat of the jalapenos with the creamy richness of the cheddar. Whether you're a heat-seeker or simply a lover of bold flavors, the Jalapeno Cheddar Burger is a must-try for any food enthusiast.

30 min

|

4

|

550 calories

Instructions

  • In a large bowl, combine 1 pound of ground beef, 1/2 cup of bread crumbs, 1/4 cup of diced jalapenos, 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Mix the ingredients until well combined, then divide the mixture into 4 equal portions and shape them into burger patties.
  • Preheat the grill or a skillet over medium-high heat. Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill or in a toaster for 1-2 minutes until lightly golden.
  • Assemble the burgers by placing a patty on the bottom half of each bun, then topping with lettuce, tomato, and your choice of condiments.
  • Serve the jalapeno cheddar burgers hot and enjoy!
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