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Jagerschnitzel
Created by: Howcan Team
Ingredients
- 4 pork cutlets, pounded to 1/4 inch thickness
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup vegetable oil
- 1 onion, finely chopped
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the pork cutlets with salt and pepper.
- Dredge each cutlet in 1/4 cup of flour, then dip in the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and keep warm.
- In the same skillet, melt the butter and sauté the chopped onion and sliced mushrooms until they are golden brown and tender.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it cook for 5 minutes.
- Stir in the heavy cream and let the sauce simmer for another 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
- Place the pork cutlets on serving plates and spoon the mushroom gravy over the top. Garnish with fresh parsley and serve hot.
- Enjoy your delicious homemade Jagerschnitzel!
Jagerschnitzel, a traditional German dish, has a rich history dating back to the 19th century. The term "Jägerschnitzel" translates to "hunter's cutlet," and it is believed to have originated as a hearty meal for hunters in the forests of Germany. This delicious dish typically consists of a breaded and fried pork or veal cutlet, topped with a rich mushroom gravy. The combination of tender meat and savory mushroom sauce has made Jagerschnitzel a beloved classic in German cuisine. In modern times, Jagerschnitzel can be found in many German restaurants around the world, but it is especially popular in regions with strong German influences, such as Bavaria. Chefs and home cooks alike take pride in perfecting the art of preparing this iconic dish, ensuring that the meat is tender and the mushroom gravy is bursting with flavor. For the best Jagerschnitzel experience, seek out authentic German restaurants known for their traditional recipes and skilled chefs. The key to a delicious Jagerschnitzel lies in the quality of the meat, the perfect breading, and a rich, well-seasoned mushroom gravy. Some variations of the dish may use different meats or incorporate additional herbs and spices, but the heartwarming essence of Jagerschnitzel remains constant. While the classic pork or veal Jagerschnitzel is the most well-known, there are also alternative methods for making this dish, such as using chicken or turkey cutlets. These variations offer a lighter twist on the traditional recipe, appealing to those seeking a healthier option without sacrificing the delightful flavors of the original dish. Today, Jagerschnitzel continues to be a beloved comfort food, cherished for its hearty and satisfying qualities. Whether enjoyed in a cozy German gastropub or prepared at home with love and care, Jagerschnitzel remains a timeless favorite, showcasing the rich culinary heritage of Germany.
40 min
4
450 calories
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