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Ingredients

  • 1 pre-made pizza crust
  • 1 can (20 oz) young green jackfruit in brine, drained and shredded
  • 1/2 cup BBQ sauce
  • 1/2 red onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 cup shredded vegan mozzarella cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 1 tablespoon olive oil

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Jackfruit BBQ Pizza

Created by: Howcan Team

Ingredients

  • 1 pre-made pizza crust
  • 1 can (20 oz) young green jackfruit in brine, drained and shredded
  • 1/2 cup BBQ sauce
  • 1/2 red onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 cup shredded vegan mozzarella cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded jackfruit and sauté for 5-7 minutes, until it starts to brown.
  • Season the jackfruit with salt and pepper, then stir in the BBQ sauce. Cook for an additional 2-3 minutes, then remove from heat.
  • Place the pre-made pizza crust on a baking sheet. Spread the BBQ jackfruit mixture evenly over the crust.
  • Top with sliced red onion, red bell pepper, and shredded vegan mozzarella cheese.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped fresh cilantro.
  • Slice and serve hot. Enjoy your delicious Jackfruit BBQ Pizza!
Main CoursePizza
American

The history of Jackfruit BBQ Pizza can be traced back to the fusion of traditional Italian pizza and the flavors of Southern barbecue. This unique dish gained popularity as a vegan alternative to traditional meat-based pizzas. Chefs and food enthusiasts began experimenting with jackfruit, a tropical fruit with a meaty texture, as a substitute for pulled pork or chicken. The dish quickly gained traction in the plant-based food movement and became a staple in vegan and vegetarian restaurants worldwide. Today, the best versions of Jackfruit BBQ Pizza can be found in trendy urban eateries and health-conscious cafes, where chefs skillfully blend tangy barbecue sauce with the natural sweetness of jackfruit, creating a mouthwatering and satisfying pizza experience. The key to a delicious Jackfruit BBQ Pizza lies in the perfect balance of flavors, the quality of the barbecue sauce, and the texture of the jackfruit, which should be tender and succulent. For those looking to recreate this dish at home, experimenting with different types of barbecue sauce and mastering the art of preparing jackfruit can elevate the pizza to new heights. Whether enjoyed in a bustling city or homemade in a cozy kitchen, Jackfruit BBQ Pizza offers a delightful twist on a classic favorite, appealing to both vegans and meat-eaters alike.

35 min

|

4 servings

|

350 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded jackfruit and sauté for 5-7 minutes, until it starts to brown.
  • Season the jackfruit with salt and pepper, then stir in the BBQ sauce. Cook for an additional 2-3 minutes, then remove from heat.
  • Place the pre-made pizza crust on a baking sheet. Spread the BBQ jackfruit mixture evenly over the crust.
  • Top with sliced red onion, red bell pepper, and shredded vegan mozzarella cheese.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped fresh cilantro.
  • Slice and serve hot. Enjoy your delicious Jackfruit BBQ Pizza!
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