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Extra Saucy Jack Daniel's Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Jack Daniel's whiskey
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small saucepan, combine 1 cup of Jack Daniel's whiskey, 1 cup of brown sugar, 1/2 cup of soy sauce, 1/4 cup of ketchup, 2 cloves of minced garlic, 1 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Bring to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally, until the sauce thickens. Set aside.
- Place the 4 boneless, skinless chicken breasts in a large resealable plastic bag. Pour half of the prepared sauce over the chicken, seal the bag, and marinate in the refrigerator for at least 30 minutes, or up to 24 hours. Reserve the remaining sauce for basting and serving.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
- Brush the grill grates with 2 tablespoons of olive oil to prevent sticking. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the reserved sauce during the last few minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with the extra sauce on the side for dipping or drizzling over the chicken. Enjoy your extra saucy Jack Daniel's chicken!
Jack Daniel's Chicken is a mouthwatering dish that originated in the southern United States. This delectable creation features tender, juicy chicken smothered in a rich and flavorful Jack Daniel's sauce, which adds a delightful sweet and smoky flavor to the dish. The sauce is made with a blend of Jack Daniel's whiskey, brown sugar, and a mix of savory spices, creating a perfect balance of sweet and tangy flavors. This dish has become a staple in many American restaurants, particularly in the South, where chefs take pride in perfecting the art of preparing this iconic chicken dish. The best version of this dish can be found in renowned barbecue joints and Southern-style eateries, where skilled chefs expertly grill the chicken to perfection and generously coat it with the signature Jack Daniel's sauce. To make this dish at home, it's crucial to marinate the chicken in the sauce for an extended period to ensure the flavors infuse the meat thoroughly. Additionally, basting the chicken with extra sauce while grilling or baking adds an extra layer of flavor and moisture, elevating the dish to new heights. Whether enjoyed at a beloved local restaurant or prepared in the comfort of your own kitchen, Jack Daniel's Chicken with extra sauce is a true culinary delight that never fails to impress.
45 min
4
450 calories
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