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Extra Cheesy Italian Sausage Sandwich on Garlic Bread
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage links
- 4 pieces of garlic bread
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook the Italian sausage links over medium heat until browned and cooked through, about 10 minutes. Remove from the skillet and set aside.
- Place the garlic bread on a baking sheet and toast in the preheated oven for 5 minutes.
- Spread 1/4 cup of marinara sauce on each piece of garlic bread.
- Slice the cooked Italian sausage links and distribute them evenly on top of the marinara sauce.
- Sprinkle 1/4 cup of shredded mozzarella cheese and 2 tablespoons of grated Parmesan cheese over the sausage on each sandwich.
- Return the sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle each sandwich with 1 tablespoon of chopped fresh basil.
- Serve hot and enjoy!
The Italian Sausage Sandwich on Garlic Bread with extra cheese is a beloved classic that originated in Italian-American communities in the United States. This hearty sandwich features grilled Italian sausage nestled in a warm, garlic-infused bread roll, and topped with gooey melted cheese. The dish is a testament to the fusion of Italian and American culinary traditions. In Chicago, this sandwich is a staple at local eateries, with each chef adding their own unique twist. The Windy City is renowned for its Italian beef sandwiches, and the Italian Sausage Sandwich on Garlic Bread with extra cheese is a delicious variation that has become a favorite among locals and visitors alike. For the best version of this dish, seek out a restaurant that uses high-quality Italian sausage, freshly baked garlic bread, and a generous amount of gooey, melted cheese. The key to a perfect Italian Sausage Sandwich on Garlic Bread with extra cheese lies in the balance of flavors and textures, with the savory sausage complemented by the garlicky bread and rich cheese. While the classic recipe is a crowd-pleaser, some chefs may experiment with adding roasted peppers, onions, or marinara sauce to elevate the flavors. Whether enjoyed at a bustling deli in Chicago or made at home with a personal touch, this sandwich is a comforting and indulgent treat that continues to delight food enthusiasts across the country.
35 min
4
650 calories
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