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Spicy Italian Sausage Sandwich with Sauerkraut
Created by: Howcan Team
Ingredients
- 4 spicy Italian sausages
- 4 hoagie rolls
- 1 cup sauerkraut, drained
- 1/4 cup spicy mustard
- 1 tablespoon olive oil
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Grill the Italian sausages for 12-15 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- While the sausages are grilling, heat the olive oil in a skillet over medium heat.
- Add the sauerkraut to the skillet and cook for 3-4 minutes, stirring occasionally, until heated through.
- Spread the spicy mustard on one side of each hoagie roll.
- Place a grilled Italian sausage on each roll, then top with the sauerkraut.
- Serve the sandwiches hot and enjoy!
The Italian Sausage Sandwich with spicy mustard and sauerkraut has a rich history rooted in Italian-American cuisine. This iconic sandwich is a beloved classic, originating in the Italian-American communities of the Northeastern United States. The combination of savory Italian sausage, tangy sauerkraut, and zesty spicy mustard creates a flavor explosion that has stood the test of time. Renowned chefs and eateries in cities like New York, Philadelphia, and Chicago have perfected this dish, each adding their own unique twist. Today, the best versions of this sandwich can be found in authentic Italian delis and specialty sandwich shops, where the quality of the sausage and the balance of flavors are paramount. Whether it's served on a crusty Italian roll or a soft hoagie bun, the key to a perfect Italian Sausage Sandwich lies in the quality of the ingredients and the artful assembly.
25 min
4
450 calories
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