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Italian Sausage Sandwich on Garlic Bread
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage links
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 4 pieces of Italian bread
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet, cook the Italian sausage links over medium heat until browned and cooked through, about 10 minutes. Remove from the skillet and slice into 1/2 inch pieces.
- In the same skillet, heat the olive oil over medium heat. Add the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant.
- Add the sliced Italian sausage back to the skillet and toss to coat with the garlic and herb mixture. Remove from heat and set aside.
- Cut the Italian bread pieces in half lengthwise and spread each half with 1 tablespoon of butter. Sprinkle with grated Parmesan cheese.
- Place the bread halves on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the edges are golden and the cheese is melted.
- Remove the garlic bread from the oven and top each half with the cooked Italian sausage mixture. Spoon marinara sauce over the sausage and sprinkle with shredded mozzarella cheese.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Italian sausage sandwich on garlic bread!
The Italian Sausage Sandwich served on garlic bread has a rich history rooted in Italian-American cuisine. Originating in the Italian immigrant communities of the United States, this hearty sandwich quickly gained popularity for its robust flavors and satisfying combination of ingredients. The garlic bread adds a savory twist to the classic sausage sandwich, infusing it with a fragrant, garlicky aroma. Renowned chefs and family-owned delis across the United States have put their own spin on this beloved dish, each adding their unique touch to the recipe. In Chicago, the Italian sausage sandwich on garlic bread is a staple, with local eateries perfecting the art of crafting the ideal combination of juicy sausage, zesty marinara sauce, and perfectly toasted garlic bread. The key to a stellar Italian Sausage Sandwich on garlic bread lies in the quality of the ingredients. From the savory Italian sausage to the aromatic garlic bread, each component plays a crucial role in creating a memorable culinary experience. While some may opt for a traditional approach, others may experiment with alternative methods, such as adding grilled peppers and onions or incorporating different types of cheese. Today, the best versions of this dish can be found in Italian-American neighborhoods and renowned sandwich shops across the country. Whether it's enjoyed at a bustling deli in New York City or a cozy eatery in San Francisco, the Italian Sausage Sandwich on garlic bread continues to be a beloved favorite, offering a delectable fusion of Italian and American flavors.
35 min
4
550 calories
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