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  4. Spicy Italian Sausage With Tomato Sauce
Spicy Italian Sausage with Tomato Sauce

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Ingredients

  • 1 pound Italian sausage links
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

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Spicy Italian Sausage with Tomato Sauce

Created by: Howcan Team

Ingredients

  • 1 pound Italian sausage links
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the Italian sausage links to the skillet and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
  • Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
  • Add the minced garlic and cook for an additional 1 minute.
  • Stir in the crushed tomatoes, red pepper flakes, dried oregano, and dried basil.
  • Season with salt and pepper to taste.
  • Bring the sauce to a simmer and return the cooked sausage to the skillet.
  • Simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  • Serve the spicy Italian sausage with tomato sauce hot, garnished with fresh basil leaves.
  • Enjoy!
Main Course
Italian

The history of Italian sausage with spicy tomato sauce dates back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. This hearty and flavorful dish quickly gained popularity, especially in Italian-American communities. The spicy tomato sauce, made with ripe tomatoes, garlic, and red pepper flakes, adds a kick to the savory sausage. Renowned Italian chefs like Lidia Bastianich and Mario Batali have popularized this dish, showcasing it in their restaurants and cookbooks. Today, the best versions of this dish can be found in Italian-American eateries in cities like New York, Chicago, and Boston. The key to perfecting this dish lies in using high-quality Italian sausage and simmering it in the spicy tomato sauce to infuse the flavors. For a twist, some chefs incorporate red wine or fennel seeds into the sauce for added depth. Whether enjoyed on a bed of al dente pasta or nestled in a crusty Italian roll, Italian sausage with spicy tomato sauce continues to be a beloved comfort food with a rich history.

45 min

|

4

|

450 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the Italian sausage links to the skillet and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
  • Remove the sausage from the skillet and set aside.
  • In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
  • Add the minced garlic and cook for an additional 1 minute.
  • Stir in the crushed tomatoes, red pepper flakes, dried oregano, and dried basil.
  • Season with salt and pepper to taste.
  • Bring the sauce to a simmer and return the cooked sausage to the skillet.
  • Simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  • Serve the spicy Italian sausage with tomato sauce hot, garnished with fresh basil leaves.
  • Enjoy!
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