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Italian Sausage and White Bean Soup
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cans (15 oz) white beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- In a large pot, cook the Italian sausage over medium heat, breaking it up into small pieces with a spoon, until browned and cooked through, about 8-10 minutes.
- Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is softened.
- Stir in the diced tomatoes, chicken broth, white beans, dried oregano, and dried basil. Bring the soup to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with freshly grated Parmesan cheese.
- Enjoy!
Italian Sausage and White Bean Soup is a hearty and flavorful dish that has its roots in the rustic and comforting cuisine of Italy. This classic soup has been enjoyed for generations, with its origins tracing back to the Italian countryside where simple, wholesome ingredients were used to create delicious and satisfying meals. The combination of savory Italian sausage, creamy white beans, aromatic herbs, and rich broth makes this soup a beloved favorite. Chefs in regions like Tuscany and Umbria are known for their mastery of this dish, infusing it with their own regional flair. Today, the best versions of this soup can be found in authentic Italian trattorias and family-owned restaurants, where it is often served with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan cheese. The key to getting this dish right lies in using high-quality Italian sausage and allowing the flavors to meld together slowly, creating a soup that is both comforting and deeply satisfying. For a unique twist, some chefs also add leafy greens like kale or spinach to add a pop of color and an extra layer of flavor to the soup. Whether enjoyed as a starter or a main course, Italian Sausage and White Bean Soup is a timeless classic that continues to warm the hearts and bellies of food lovers around the world.
60 min
6
350 calories
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