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Italian Sausage and Peppers with Mushrooms
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced peppers, onion, and mushrooms until they start to soften, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper.
- Return the cooked Italian sausage to the skillet and stir to combine all the ingredients.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.
- Serve the Italian sausage and peppers with mushrooms hot, over pasta or with crusty bread. Enjoy!
The history of Italian Sausage and Peppers with added mushrooms is deeply rooted in the culinary traditions of Southern Italy. This hearty and flavorful dish has been a staple in Italian-American cuisine for generations, with its origins tracing back to the immigrant communities in cities like New York and Chicago. The combination of sweet Italian sausage, vibrant bell peppers, and earthy mushrooms sautéed to perfection creates a symphony of flavors that is both comforting and satisfying. This dish has become a beloved classic, often served at family gatherings, street fairs, and festivals. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish, showcasing their own unique twists on the traditional recipe. Restaurants in Little Italy, New York, and the Italian neighborhoods of Chicago have become famous for their authentic renditions of Italian Sausage and Peppers with added mushrooms. For the best version of this dish, seek out high-quality Italian sausage, preferably with fennel seeds for an extra burst of flavor. The key to achieving the perfect balance of flavors lies in the slow cooking process, allowing the ingredients to meld together harmoniously. While the classic recipe calls for sautéing the sausage, peppers, and mushrooms with garlic and onions, some chefs have put their own spin on the dish by incorporating alternative methods such as grilling or baking. Regardless of the approach, the essential elements of this iconic dish remain the same – the rich, savory sausage, the sweet and tangy peppers, and the meaty, umami-packed mushrooms. Today, Italian Sausage and Peppers with added mushrooms continues to be a beloved favorite in Italian-American households and is a must-try for anyone looking to experience the comforting flavors of Southern Italian cuisine. Whether enjoyed on a crusty roll, over pasta, or alongside creamy polenta, this dish is a true celebration of rustic, hearty flavors that have stood the test of time.
45 min
4
450 calories
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