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Spicy Italian Sausage and Peppers in Tomato Sauce
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage links
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onions and bell peppers until they begin to soften, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, chicken broth, red pepper flakes, and dried oregano. Season with salt and pepper to taste.
- Return the browned Italian sausage links to the skillet, nestling them into the sauce. Bring the sauce to a simmer, then reduce the heat to low and cover. Let the sausage and peppers simmer in the sauce for 15-20 minutes, or until the sausage is cooked through.
- Garnish with fresh basil leaves before serving.
- Serve the spicy Italian sausage and peppers in tomato sauce over cooked pasta or with crusty bread for a delicious meal.
The history of Italian Sausage and Peppers in spicy tomato sauce is deeply rooted in the culinary traditions of Southern Italy. This beloved dish is a flavorful combination of sweet Italian sausage, vibrant bell peppers, and a zesty tomato sauce, simmered to perfection. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish, showcasing its rustic charm and robust flavors. In regions like Calabria and Sicily, this dish is a staple at family gatherings and festive celebrations. For the best version of this dish, seek out high-quality Italian sausages and ripe, juicy tomatoes to create a rich and spicy sauce that elevates the flavors of the peppers and sausage. Whether enjoyed on a crusty Italian roll or served over al dente pasta, this classic dish is a true taste of Italy.
45 min
4 servings
450 calories
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