Your rating
Not rated yet!
Modify
Italian Polpettone
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/4 cup milk
- 2 eggs
- 4 slices of provolone cheese
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup chopped onion, 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon red pepper flakes, 1/4 cup milk, and 2 eggs. Mix until well combined.
- Place the meat mixture on a sheet of parchment paper and pat it into a 10x8 inch rectangle.
- Layer the provolone cheese slices on top of the meat, leaving a border around the edges.
- Starting from the short end, carefully roll the meatloaf into a log, using the parchment paper to help lift and roll.
- Place the rolled meatloaf seam side down in a baking dish and spoon marinara sauce over the top.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the polpettone rest for 10 minutes before slicing and serving. Enjoy!
Italian Polpettone, a traditional meatloaf dish, has been a staple of Italian cuisine for centuries. This hearty and flavorful dish is made with ground meat, eggs, bread crumbs, and a variety of seasonings, then shaped into a loaf and baked to perfection. It is believed to have originated in the northern regions of Italy, where it was a popular choice for family meals and special occasions. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have put their own modern twists on this classic dish, elevating it to new heights. Today, the best versions of Polpettone can be found in family-owned trattorias and rustic restaurants throughout Italy, where it is often served with a rich tomato sauce or creamy mushroom gravy. The key to a delicious Polpettone lies in using high-quality, well-seasoned meat and allowing it to cook slowly to develop its rich flavors. Whether enjoyed as a comforting home-cooked meal or a gourmet dining experience, Italian Polpettone continues to hold a special place in the hearts of food lovers around the world.
80 min
6
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories