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Italian Hangover Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup chocolate chips
- 1/4 cup chopped hazelnuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 1/4 cups of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Beat in the flour mixture alternately with 1 cup of buttermilk, mixing just until incorporated.
- Stir in 1/2 cup of cooled brewed coffee, then fold in 1/2 cup of chocolate chips and 1/4 cup of chopped hazelnuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving. Enjoy!
Italian hangover cake, also known as "Torta Sbrisolona," originates from the Lombardy region of Italy. This crumbly, buttery cake has a rich history dating back to the 16th century. Legend has it that it was created by a group of drunken revelers who, in their inebriated state, threw together whatever ingredients they could find to satisfy their late-night cravings. Today, this beloved dessert is a staple in Italian bakeries and homes, with variations found throughout the country. Renowned chefs like Massimo Bottura have put their own modern twists on the traditional recipe, incorporating flavors like almond and citrus. For the best Torta Sbrisolona experience, head to the Lombardy region, where you can savor the authentic flavors and textures of this iconic cake. The key to a perfect Torta Sbrisolona lies in the quality of the almonds and the crumbly texture, which should be achieved by using the right ratio of flour to butter. While the classic recipe calls for almonds, some variations include hazelnuts or even chocolate, offering a delightful alternative for those with a sweet tooth. Whether enjoyed with a morning espresso or as a decadent dessert, Italian hangover cake is a delightful treat that captures the essence of Italian culinary history.
60 min
8
380 calories
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