Your rating
Not rated yet!
Modify
Italian Cioccolata Calda
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 100 grams of dark chocolate, chopped
- 2 tablespoons of granulated sugar
- 1 tablespoon of unsweetened cocoa powder
- 1/2 teaspoon of cornstarch
- 1/2 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a small bowl, mix 1/4 cup of milk with the cornstarch until smooth. Set aside.
- In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat until it starts to steam, but not boil.
- Add the chopped dark chocolate, granulated sugar, and unsweetened cocoa powder to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Pour in the milk and cornstarch mixture, and continue to whisk until the hot chocolate thickens slightly, about 2-3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
- Serve hot and enjoy!
Italian Cioccolata Calda, or hot chocolate, has a rich history dating back to the 16th century when it was first introduced to Italy. This decadent drink was initially enjoyed by the aristocracy and later became a beloved treat for all. Today, it is a staple in Italian cafes and restaurants, especially in regions like Turin, known for its exceptional chocolate. Renowned chefs and chocolatiers have perfected the art of making Cioccolata Calda, using high-quality cocoa, milk, and sometimes a touch of cream to create a velvety, indulgent beverage. The best versions can be found in traditional Italian cafes, where it's often served with a dollop of freshly whipped cream or paired with delicate pastries. For an authentic experience, it's essential to use top-notch chocolate and to slowly heat the mixture to achieve the perfect consistency. Buon appetito!
15 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories