Your rating
Not rated yet!
Modify
Italian Cioccolata Calda
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 100 grams of dark chocolate, chopped
- 2 tablespoons of granulated sugar
- 1 tablespoon of unsweetened cocoa powder
- 1/2 teaspoon of cornstarch
- 1/2 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a small bowl, mix 1/4 cup of milk with the cornstarch until smooth. Set aside.
- In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat until it starts to steam, but not boil.
- Add the chopped dark chocolate, granulated sugar, and unsweetened cocoa powder to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Pour in the milk and cornstarch mixture, and continue to whisk until the hot chocolate thickens slightly, about 2-3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
- Serve hot and enjoy!
Italian Cioccolata Calda, or hot chocolate, has a rich history dating back to the 16th century when it was first introduced to Italy. This decadent drink was initially enjoyed by the aristocracy and later became a beloved treat for all. Today, it is a staple in Italian cafes and restaurants, especially in regions like Turin, known for its exceptional chocolate. Renowned chefs and chocolatiers have perfected the art of making Cioccolata Calda, using high-quality cocoa, milk, and sometimes a touch of cream to create a velvety, indulgent beverage. The best versions can be found in traditional Italian cafes, where it's often served with a dollop of freshly whipped cream or paired with delicate pastries. For an authentic experience, it's essential to use top-notch chocolate and to slowly heat the mixture to achieve the perfect consistency. Buon appetito!
15 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Lemon and Herb Crusted Baked Cod with Garlic Butter Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a zesty lemon and herb crust, served with flavorful garlic butter roasted vegetables.
40 min
4
320 calories