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Italian Cioccolata Calda
Created by: Howcan Team
Ingredients
- 2 cups of whole milk
- 100 grams of dark chocolate, chopped
- 2 tablespoons of granulated sugar
- 1 tablespoon of unsweetened cocoa powder
- 1/2 teaspoon of cornstarch
- 1/2 teaspoon of vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a small bowl, mix 1/4 cup of milk with the cornstarch until smooth. Set aside.
- In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat until it starts to steam, but not boil.
- Add the chopped dark chocolate, granulated sugar, and unsweetened cocoa powder to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Pour in the milk and cornstarch mixture, and continue to whisk until the hot chocolate thickens slightly, about 2-3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings if desired.
- Serve hot and enjoy!
Italian Cioccolata Calda, or hot chocolate, has a rich history dating back to the 16th century when it was first introduced to Italy. This decadent drink was initially enjoyed by the aristocracy and later became a beloved treat for all. Today, it is a staple in Italian cafes and restaurants, especially in regions like Turin, known for its exceptional chocolate. Renowned chefs and chocolatiers have perfected the art of making Cioccolata Calda, using high-quality cocoa, milk, and sometimes a touch of cream to create a velvety, indulgent beverage. The best versions can be found in traditional Italian cafes, where it's often served with a dollop of freshly whipped cream or paired with delicate pastries. For an authentic experience, it's essential to use top-notch chocolate and to slowly heat the mixture to achieve the perfect consistency. Buon appetito!
15 min
2
300 calories
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