Your rating
Not rated yet!
Modify
Italian Beef Sandwich
Created by: Howcan Team
Ingredients
- 4 pounds beef chuck roast
- 1 cup beef broth
- 1 cup water
- 1/2 cup Italian salad dressing
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 6 hoagie rolls
- 12 slices provolone cheese
Instructions
- In a slow cooker, combine 1 cup of beef broth, 1 cup of water, 1/2 cup of Italian salad dressing, 1/4 cup of red wine vinegar, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, and 1/2 teaspoon of red pepper flakes.
- Add 4 pounds of beef chuck roast to the slow cooker, and cook on low for 6-7 hours, or until the beef is tender and easy to shred.
- Remove the beef from the slow cooker and shred using two forks. Return the shredded beef to the slow cooker and stir to coat with the cooking liquid.
- Slice the hoagie rolls in half and place 2 slices of provolone cheese on one side of each roll.
- Using a slotted spoon, divide the shredded beef among the rolls, then top with more provolone cheese.
- If desired, place the sandwiches under the broiler for 1-2 minutes to melt the cheese.
- Serve the Italian beef sandwiches with a side of the cooking liquid for dipping, and enjoy!
The Italian Beef Sandwich has a rich history dating back to the early 1900s in Chicago, where Italian immigrants created this iconic dish. Thinly sliced, seasoned roast beef is slow-cooked in a savory broth, then piled high on a crusty Italian roll. The sandwich is often topped with sweet or hot peppers and dipped in the flavorful cooking juices. Al's Beef, a legendary Chicago eatery, is renowned for perfecting this dish. The key to a great Italian Beef Sandwich lies in the quality of the beef, the seasoning, and the juiciness of the meat. For an authentic taste of this classic, head to Chicago's Italian neighborhoods.
380 min
6
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories