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Irish Coddle
Created by: Howcan Team
Ingredients
- 6 large pork sausages
- 8 slices of bacon, chopped
- 4 large potatoes, peeled and sliced
- 2 large onions, sliced
- 2 cups of chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown 6 large pork sausages over medium heat for 5 minutes. Remove and set aside.
- In the same pot, add 8 slices of chopped bacon and cook until crispy. Remove and set aside with the sausages.
- Layer the sliced potatoes and onions in the pot, alternating between the two. Season with salt and pepper as you layer.
- Place the browned sausages and crispy bacon on top of the potato and onion layers.
- Pour 2 cups of chicken or vegetable broth over the ingredients in the pot.
- Cover the pot and simmer over low heat for 45 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
- Enjoy your hearty Irish Coddle!
Irish Coddle is a traditional Irish dish with a rich history dating back to the 18th century. It originated as a way for thrifty housewives to use up leftovers, typically consisting of pork sausages, bacon, onions, and potatoes, all stewed together in a flavorful broth. This hearty and comforting dish has deep roots in Dublin, where it was a favorite among working-class families. Today, it is still enjoyed in many Irish households and is a popular item on the menus of traditional Irish pubs and restaurants. The key to a delicious coddle lies in the quality of the sausages and bacon, as well as the slow simmering process to allow the flavors to meld together. For a unique twist, some chefs add carrots or barley to the mix, creating their own signature version of this beloved dish. For the best Irish Coddle experience, head to Dublin, where you can savor an authentic rendition of this classic comfort food.
80 min
6
450 calories
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