Your rating
Not rated yet!
Modify
Indian Shrimp Curry
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 2 tbsp of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 tsp of turmeric
- 1/2 tsp of cayenne pepper
- 1 tsp of garam masala
- 1 cup of coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, heat 2 tbsp of vegetable oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
- Add the chopped tomatoes and cook until they start to break down, about 5 minutes.
- Stir in 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of turmeric, and 1/2 tsp of cayenne pepper, and cook for 2 minutes.
- Pour in 1 cup of coconut milk and bring to a simmer.
- Add the peeled and deveined shrimp to the pan and cook until they turn pink and opaque, about 3-4 minutes.
- Season with salt to taste and sprinkle 1 tsp of garam masala over the curry.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Indian Shrimp Curry is a beloved dish with a rich history dating back to the coastal regions of India. This flavorful and aromatic curry has been perfected over generations, with each family adding their own unique twist. Renowned chefs like Sanjeev Kapoor and Madhur Jaffrey have popularized their versions of this dish, incorporating a blend of traditional spices and fresh seafood. The best versions of this dish can be found in the coastal regions of Kerala and Goa, where the use of freshly caught shrimp and locally sourced spices elevates the flavors. Key ingredients like coconut milk, curry leaves, and tamarind are essential for creating the authentic taste of Indian Shrimp Curry. While the traditional method involves slow-cooking the curry to infuse the flavors, there are also quick and easy recipes for those craving a delicious meal in no time. Whether enjoyed at a local restaurant or homemade with love, Indian Shrimp Curry continues to be a staple in Indian cuisine, delighting taste buds with its exquisite blend of spices and succulent shrimp.
40 min
4
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Butter Dal Makhani
A rich and creamy Indian lentil dish with added butter for extra flavor.
90 min
6
350 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories