Your rating
Not rated yet!
Modify
Indian Butter Chicken
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp chili powder
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 1/2 cups tomato puree
- 1 cup heavy cream
- 2 tbsp chopped fresh cilantro
Instructions
- In a large bowl, combine the chicken, yogurt, lemon juice, garam masala, cumin, turmeric, chili powder, coriander, and salt. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger, and cook for another 2 minutes.
- Add the marinated chicken to the skillet and cook until browned on all sides, about 8 minutes.
- Stir in the tomato puree and bring to a simmer. Reduce heat to low, cover, and cook for 20 minutes, stirring occasionally.
- Stir in the heavy cream and simmer for an additional 10 minutes, until the sauce has thickened and the chicken is cooked through.
- Garnish with chopped cilantro and serve with steamed rice or naan bread.
Indian Butter Chicken, also known as Murgh Makhani, is a classic North Indian dish with a rich history. Believed to have originated in Delhi in the 1950s, it was created by Kundan Lal Gujral, the founder of the iconic restaurant Moti Mahal. This creamy and flavorful dish quickly gained popularity and spread to other regions of India and the world. The succulent pieces of chicken are marinated in a spiced yogurt mixture, then cooked in a tandoor before being simmered in a velvety tomato and butter sauce. The key to a perfect Butter Chicken lies in the balance of spices, the tenderness of the chicken, and the richness of the sauce. Today, some of the best versions of this dish can be found in Delhi, where it all began, as well as in renowned Indian restaurants around the globe. To make an authentic Butter Chicken at home, it's crucial to use the right blend of spices, such as garam masala, and to simmer the sauce until it reaches a luscious consistency. While the traditional method involves cooking the chicken in a tandoor, it can also be prepared using a grill or oven for equally delicious results. Whether enjoyed with naan, rice, or roti, Indian Butter Chicken continues to be a beloved dish that represents the rich culinary heritage of India.
60 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Pan-Seared Ribeye Steak
A delicious and juicy ribeye steak seared to perfection.
20 min
2
600 calories
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories