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Iced Vanilla Chai Latte
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 2 chai tea bags
- 2 tablespoons of vanilla syrup
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1 cup of ice cubes
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it begins to simmer, then remove from heat.
- Add 2 chai tea bags to the hot milk and let steep for 5 minutes, then discard the tea bags.
- Stir in 2 tablespoons of vanilla syrup, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg until well combined.
- Allow the spiced milk mixture to cool to room temperature, then refrigerate until chilled, about 1 hour.
- Once chilled, fill two glasses with 1 cup of ice cubes each.
- Pour the chilled spiced milk mixture over the ice in each glass, dividing it evenly.
- Serve immediately and enjoy your homemade Iced Vanilla Chai Latte!
The Iced Vanilla Chai Latte has a rich history that dates back to ancient India, where it was traditionally known as "masala chai." This delightful beverage is a blend of black tea, aromatic spices such as cinnamon, cardamom, and cloves, combined with creamy milk and a hint of vanilla. The drink gained popularity in the Western world in the 20th century and has since become a beloved choice for those seeking a refreshing and flavorful alternative to traditional iced coffee. Today, the best versions of this drink can be found in trendy cafes and artisanal coffee shops, where skilled baristas expertly craft the perfect balance of tea, spices, and creamy sweetness. For those looking to make it at home, using high-quality ingredients and brewing the tea with care are essential for achieving the authentic and delightful flavors of this beloved beverage.
10 min
2
150 calories
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