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Huel Protein Pancakes

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Ingredients

  • 1 cup of Huel powder
  • 1 ripe banana, mashed
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of milk
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of fresh berries (optional)
  • Maple syrup for serving (optional)

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Huel Protein Pancakes

Created by: Howcan Team

Ingredients

  • 1 cup of Huel powder
  • 1 ripe banana, mashed
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of milk
  • 1 tablespoon of honey
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of fresh berries (optional)
  • Maple syrup for serving (optional)

Instructions

  • In a large bowl, mix together 1 cup of Huel powder, 1 teaspoon of baking powder, and 1/2 teaspoon of cinnamon.
  • In a separate bowl, whisk together 2 eggs, 1/2 cup of milk, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mashed banana and fresh berries if using.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with maple syrup and additional fresh berries if desired. Enjoy!
BreakfastBrunch
American

Huel is a nutritionally complete powdered food that provides all the essential vitamins, minerals, proteins, and fats. It was created in 2015 by Julian Hearn and James Collier, a renowned nutrition expert. Huel gained popularity for its convenience and balanced nutrition, making it a popular choice for busy individuals and athletes. The product has evolved over the years, offering various flavors and formulations to cater to different dietary needs. Huel has become a staple for those seeking a quick and healthy meal replacement. It's available for purchase online and has garnered a loyal following worldwide.

20 min

|

4

|

250 calories

Instructions

  • In a large bowl, mix together 1 cup of Huel powder, 1 teaspoon of baking powder, and 1/2 teaspoon of cinnamon.
  • In a separate bowl, whisk together 2 eggs, 1/2 cup of milk, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mashed banana and fresh berries if using.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with maple syrup and additional fresh berries if desired. Enjoy!
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