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Huaraches
Created by: Howcan Team
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced pickled jalapenos
- 1/4 cup sour cream
Instructions
- In a large bowl, mix 2 cups of masa harina with 1 1/4 cups of warm water and 1/2 teaspoon of salt. Knead the dough until smooth, then divide it into 4 equal portions.
- On a lightly floured surface, shape each portion of dough into an oblong, sandal-like form, about 1/2 inch thick.
- Heat a non-stick skillet over medium heat. Cook each masa dough shape for 3-4 minutes on each side, or until lightly browned and cooked through.
- Spread 1/4 cup of refried beans on top of each cooked masa dough shape.
- Top each huarache with shredded lettuce, diced tomatoes, crumbled queso fresco, chopped cilantro, sliced pickled jalapenos, and a dollop of sour cream.
- Serve the huaraches immediately and enjoy!
Huaraches are a traditional Mexican dish with a rich history dating back to pre-Columbian times. The name "huarache" comes from the sandal it resembles, due to its oblong shape. This iconic street food originated in the central and southern regions of Mexico, particularly in the state of Michoacán. The dish consists of a thick, oval-shaped masa base, similar to a tortilla, topped with various ingredients such as refried beans, meat, cheese, salsa, and fresh vegetables. Huaraches are then grilled until crispy and served hot. Today, they are popular in Mexican restaurants worldwide, with renowned chefs adding their own creative twists to this beloved classic. For the most authentic experience, head to the markets and street stalls of Mexico City, where you can savor the best huaraches made by local vendors. The key to a perfect huarache lies in the quality of the masa, the flavorful toppings, and the skillful grilling technique. While the traditional recipe calls for refried beans and meat, there are also vegetarian and vegan versions available, making huaraches a versatile and satisfying dish for all tastes. Whether enjoyed as a quick street snack or a hearty meal, huaraches continue to be a beloved part of Mexican culinary heritage.
50 min
4
400 calories
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