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Hot Dog with Onions
Created by: Howcan Team
Ingredients
- 4 hot dog sausages
- 4 hot dog buns
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until they start to soften, about 5 minutes.
- Add 1 teaspoon of sugar to the onions and continue to cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the hot dog sausages and cook, turning occasionally, until they are browned and heated through, about 5 minutes.
- While the sausages are cooking, lightly toast the hot dog buns in a toaster or on a grill.
- To assemble the hot dogs, place a cooked sausage in each bun and top with a generous amount of caramelized onions. Serve hot and enjoy!
The hot dog with onions has a rich history dating back to the late 19th century when German immigrants brought their love for sausages to the United States. The hot dog, a seasoned sausage in a bun, became a popular street food in cities like New York and Chicago. The addition of onions, whether raw, grilled, or caramelized, adds a flavorful and aromatic element to this classic dish. Some renowned chefs and restaurants have put their own spin on the hot dog with onions, such as Chicago's famous "Depression Dog" topped with caramelized onions at Gene & Jude's. Today, the best versions of this dish can be found at iconic hot dog stands and food trucks across the country. The key to a perfect hot dog with onions lies in the quality of the sausage, the freshness of the bun, and the skillful preparation of the onions. Whether you prefer classic yellow onions or gourmet toppings, the hot dog with onions continues to be a beloved comfort food enjoyed by people
25 min
4
300 calories
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