LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Global
  4. Classic Hot Chocolate
Classic Hot Chocolate

Your rating

Not rated yet!

Ingredients

  • 2 cups of milk
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of vanilla extract
  • 1/4 cup of whipped cream (optional)
  • 1/4 cup of mini marshmallows (optional)

Modify

Classic Hot Chocolate

Created by: Howcan Team

Ingredients

  • 2 cups of milk
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of vanilla extract
  • 1/4 cup of whipped cream (optional)
  • 1/4 cup of mini marshmallows (optional)

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
  • Whisk in 1/4 cup of unsweetened cocoa powder and 1/4 cup of granulated sugar until fully combined and the mixture is smooth.
  • Continue to heat the hot chocolate, stirring constantly, until it is hot but not boiling.
  • Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
  • Pour the hot chocolate into mugs and top with whipped cream or mini marshmallows if desired.
  • Serve hot and enjoy!
Beverage
Global

Hot chocolate has a rich history dating back to the ancient Mayans and Aztecs, who enjoyed a bitter, spicy beverage made from roasted cacao beans. The drink was later introduced to Europe, where it evolved into the sweet, creamy treat we know today. In the 17th century, it became a fashionable drink among the elite, and renowned chefs like Marie-Antoine Carême and Auguste Escoffier perfected its preparation. Today, the best hot chocolate can be found in renowned chocolatiers in cities like Paris, Brussels, and Zurich. The key to a perfect cup lies in high-quality chocolate, milk, and a touch of spice, creating a luxurious, indulgent experience.

15 min

|

2

|

250 calories

Instructions

  • In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
  • Whisk in 1/4 cup of unsweetened cocoa powder and 1/4 cup of granulated sugar until fully combined and the mixture is smooth.
  • Continue to heat the hot chocolate, stirring constantly, until it is hot but not boiling.
  • Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
  • Pour the hot chocolate into mugs and top with whipped cream or mini marshmallows if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Hot Fudge Chocolate Fudge Sundae

Extra Hot Fudge Chocolate Fudge Sundae

Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.

15 min

|

4

|

450 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Pan-Seared Halibut with Quinoa Pilaf

Pan-Seared Halibut with Quinoa Pilaf

A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.

40 min

|

4

|

350 calories