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Classic Hot Chocolate
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of whipped cream (optional)
- 1/4 cup of mini marshmallows (optional)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam, but not boil.
- Whisk in 1/4 cup of unsweetened cocoa powder and 1/4 cup of granulated sugar until fully combined and the mixture is smooth.
- Continue to heat the hot chocolate, stirring constantly, until it is hot but not boiling.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream or mini marshmallows if desired.
- Serve hot and enjoy!
Hot chocolate has a rich history dating back to the ancient Mayans and Aztecs, who enjoyed a bitter, spicy beverage made from roasted cacao beans. The drink was later introduced to Europe, where it evolved into the sweet, creamy treat we know today. In the 17th century, it became a fashionable drink among the elite, and renowned chefs like Marie-Antoine Carême and Auguste Escoffier perfected its preparation. Today, the best hot chocolate can be found in renowned chocolatiers in cities like Paris, Brussels, and Zurich. The key to a perfect cup lies in high-quality chocolate, milk, and a touch of spice, creating a luxurious, indulgent experience.
15 min
2
250 calories
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