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Horseradish Aioli
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 clove minced garlic, 1 tablespoon lemon juice, and 1/2 teaspoon Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for fries, a spread for sandwiches, or a topping for grilled meats.
Horseradish aioli has a rich history, originating in Mediterranean cuisine. This creamy condiment gained popularity in the 20th century, with chefs like Julia Child and Emeril Lagasse incorporating it into their recipes. The pungent kick of horseradish combined with the smoothness of aioli creates a versatile sauce, perfect for dipping, spreading, or topping dishes. Today, top restaurants in regions like Provence, France, and coastal Italy are known for their exceptional horseradish aioli. The key to a perfect horseradish aioli lies in balancing the sharpness of horseradish with the creaminess of the aioli, creating a harmonious flavor profile.
10 min
1 cup
120 calories
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