Your rating
Not rated yet!
Modify
Horseradish Aioli
Created by: Howcan Team
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons prepared horseradish, 1 clove minced garlic, 1 tablespoon lemon juice, and 1/2 teaspoon Dijon mustard.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dipping sauce for fries, a spread for sandwiches, or a topping for grilled meats.
Horseradish aioli has a rich history, originating in Mediterranean cuisine. This creamy condiment gained popularity in the 20th century, with chefs like Julia Child and Emeril Lagasse incorporating it into their recipes. The pungent kick of horseradish combined with the smoothness of aioli creates a versatile sauce, perfect for dipping, spreading, or topping dishes. Today, top restaurants in regions like Provence, France, and coastal Italy are known for their exceptional horseradish aioli. The key to a perfect horseradish aioli lies in balancing the sharpness of horseradish with the creaminess of the aioli, creating a harmonious flavor profile.
10 min
1 cup
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories