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Bacon-Wrapped Dates
Created by: Howcan Team
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half
- 12 whole almonds
- Toothpicks
Instructions
- Preheat the oven to 375 degrees F.
- Stuff each pitted date with a whole almond.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the bacon is crispy and the dates are caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Hors d'oeuvres, a French term meaning "outside the work," originated in the 17th century as small, savory dishes served before the main meal to whet the appetite. These delectable bites quickly gained popularity in French cuisine, with renowned chefs like Auguste Escoffier and Georges Auguste Escoffier perfecting the art of creating tantalizing appetizers. Today, Hors d'oeuvres are enjoyed worldwide, with each region adding its own unique twist. From the delicate canapés of Parisian bistros to the vibrant antipasti platters of Italian trattorias, these appetizers showcase a diverse range of flavors and ingredients. For the best Hors d'oeuvres experience, visit upscale restaurants known for their exquisite small bites, or try your hand at crafting these culinary delights at home using fresh, high-quality ingredients. Whether it's the classic French hors d'oeuvres or a modern fusion creation, the key lies in balancing flavors and textures to create a memorable prelude to any meal.
30 min
12
120 calories
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