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Horchata Mix
Created by: Howcan Team
Ingredients
- 1 cup of long-grain white rice
- 2 cinnamon sticks
- 4 cups of water
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
- In a blender, combine 1 cup of long-grain white rice and 2 cinnamon sticks. Blend until the rice and cinnamon sticks are finely ground.
- Transfer the rice and cinnamon mixture to a large bowl and add 4 cups of water. Stir well and let it sit at room temperature for at least 6 hours or overnight.
- After the rice mixture has soaked, pour it into the blender and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Stir in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Add 1 cup of milk and stir until well combined.
- Refrigerate the horchata mix until chilled, then serve over ice. Enjoy!
Horchata mix has a rich history dating back to ancient Egypt, where it was originally made with chufa nuts. The drink then spread to Spain, where it evolved to include rice, cinnamon, and sugar. In Latin America, the recipe further transformed with the addition of vanilla and sometimes almonds. Today, horchata mix is a beloved beverage enjoyed in Mexican and Central American cuisine. Chefs and restaurants across these regions have put their own unique spin on the drink, using ingredients like tiger nuts, rice, or even melon seeds. For the best horchata mix, look for a blend that includes high-quality rice, cinnamon, and a touch of sweetness for a refreshing and authentic taste.
10 min
6 servings
150 calories
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