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Smoked Sausage Hoppin' John
Created by: Howcan Team
Ingredients
- 1 cup of diced smoked sausage
- 1 cup of chopped onion
- 1 cup of chopped green bell pepper
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 cups of cooked black-eyed peas
- 1 cup of uncooked long-grain white rice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 2 bay leaves
- Chopped green onions for garnish
Instructions
- In a large skillet, cook 1 cup of diced smoked sausage over medium heat until browned, about 5 minutes.
- Add 1 cup of chopped onion, 1 cup of chopped green bell pepper, and 2 cloves of minced garlic to the skillet. Cook for an additional 5 minutes, until the vegetables are softened.
- Stir in 2 cups of chicken broth, 2 cups of cooked black-eyed peas, 1 cup of uncooked rice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 2 bay leaves.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the bay leaves and discard. Fluff the Hoppin' John with a fork and garnish with chopped green onions before serving.
- Enjoy your delicious Smoked Sausage Hoppin' John!
Hoppin' John is a classic Southern dish with roots in African, Caribbean, and Creole cuisines. This hearty dish traditionally consists of black-eyed peas, rice, and smoked pork, such as ham hock or bacon. However, using smoked sausage in Hoppin' John adds a rich and savory flavor to the dish. In the Lowcountry region of South Carolina, renowned chefs like Sean Brock have elevated Hoppin' John to new heights, incorporating local ingredients and innovative techniques. The dish is a staple in Southern soul food restaurants and is often enjoyed on New Year's Day for good luck. The key to a delicious Hoppin' John with smoked sausage lies in the quality of the ingredients and the slow cooking process, allowing the flavors to meld together. The smokiness of the sausage infuses the black-eyed peas and rice, creating a comforting and satisfying meal. For a twist on the traditional recipe, some chefs also add a touch of heat with Cajun spices or incorporate other types of smoked meats, such as Andouille sausage. Whether enjoyed at a beloved Southern eatery or prepared at home, Hoppin' John with smoked sausage is a flavorful and beloved dish that pays homage to Southern culinary traditions.
60 min
6
380 calories
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