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Honey Mustard Sriracha Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons sriracha sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons sriracha sauce, 1/4 cup soy sauce, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, toss 2 lbs of chicken wings with 2 tablespoons of olive oil until evenly coated.
- Pour the honey mustard sriracha sauce over the chicken wings and toss to coat evenly.
- Arrange the chicken wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes, turning once halfway through, until the wings are golden brown and cooked through.
- Garnish with chopped fresh cilantro, if desired, and serve hot. Enjoy!
The history of Honey Sriracha Chicken Wings with a honey mustard twist can be traced back to the fusion of sweet and spicy flavors in American cuisine. This delectable dish combines the tangy heat of Sriracha with the sweetness of honey, creating a tantalizing flavor profile. Renowned chefs across the United States, from the bustling kitchens of New York City to the laid-back eateries of the South, have put their own spin on this popular recipe. The key to perfecting this dish lies in achieving the ideal balance of honey, mustard, and Sriracha, resulting in a sticky glaze that coats crispy, succulent chicken wings. For a unique twist, some chefs incorporate Dijon mustard for an extra kick, elevating the dish to new heights. Today, the best versions of this dish can be found in trendy gastropubs and barbecue joints, where it's often served as a crowd-pleasing appetizer or a mouthwatering main course. Whether you're a fan of spicy Sriracha or crave the classic tang of honey mustard, this fusion dish is a must-try for flavor enthusiasts.
60 min
4 servings
350 calories
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