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Honey Soy Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 cloves minced garlic, and 1 teaspoon grated fresh ginger.
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.
- Flip the salmon fillets and pour the honey soy glaze over them.
- Cook for an additional 4-5 minutes, basting the salmon with the glaze, until the salmon is cooked through and the glaze has thickened.
- Remove the salmon from the skillet and garnish with sesame seeds and chopped green onions.
- Serve the honey soy glazed salmon hot with your choice of side dishes. Enjoy!
Honey Soy Glazed Salmon is a popular dish that originated in Asia, where the combination of sweet and savory flavors is a culinary tradition. This dish has gained popularity worldwide due to its delicious taste and health benefits. The succulent salmon is marinated in a mixture of honey, soy sauce, and other seasonings, then grilled or baked to perfection. Renowned chefs like Nobu Matsuhisa have popularized this dish in their restaurants, showcasing the delicate balance of flavors and textures. The best versions of this dish can be found in high-end Asian fusion restaurants, where the quality of the salmon and the precise balance of the glaze are crucial. For a twist, some chefs incorporate ingredients like ginger or garlic to enhance the flavor profile. Whether enjoyed in a fine dining establishment or homemade, Honey Soy Glazed Salmon is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
25 min
4
300 calories
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