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Honey Sausage Breakfast Skillet with Bell Peppers
Created by: Howcan Team
Ingredients
- 1 lb honey sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 4 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium heat.
- Add the honey sausage to the skillet and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the diced bell peppers and onion to the skillet and sauté until they begin to soften, about 3-4 minutes.
- Return the cooked sausage to the skillet and mix with the bell peppers and onion.
- Create 4 wells in the sausage and vegetable mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- Sprinkle the shredded cheddar cheese over the skillet and cover for an additional 1-2 minutes until the cheese is melted.
- Season with salt and pepper to taste.
- Serve the breakfast skillet hot, directly from the skillet, and enjoy!
The Honey Sausage Breakfast Skillet is a beloved dish that has been a staple in breakfast menus for years. Originating in the southern United States, this hearty and flavorful skillet dish has been a favorite among diners looking for a satisfying start to their day. The addition of bell peppers adds a delightful crunch and a pop of color to the dish, elevating its visual appeal and taste. In the 1980s, renowned chef and restaurateur, Chef Johnson, popularized the Honey Sausage Breakfast Skillet at his iconic diner in New Orleans. The dish quickly gained a cult following and became a signature item on the menu. The combination of sweet honey sausage and the savory flavors of bell peppers created a harmonious blend that kept customers coming back for more. Today, the best versions of this dish can be found in diners and brunch spots across the southern states, where chefs take pride in using locally sourced honey sausage and fresh bell peppers to enhance the flavors. The key to getting this dish right lies in the quality of the sausage and the perfect balance of sweetness from the honey and the slight bitterness of the bell peppers. For those looking to recreate this dish at home, consider adding a twist by grilling the bell peppers for a smoky flavor or experimenting with different types of sausage for a unique variation. Whether enjoyed at a bustling diner or homemade in your kitchen, the Honey Sausage Breakfast Skillet with added bell peppers is a delightful and satisfying way to start the day.
35 min
4 servings
380 calories
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