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Honey Mustard Roasted Chicken with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 2 cups baby carrots
- 1 red bell pepper, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup Dijon mustard, 2 tablespoons honey, minced garlic, 1 tablespoon olive oil, dried thyme, paprika, salt, and pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the honey mustard mixture over them. Seal the bag and massage the chicken to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- In a large bowl, toss the halved baby potatoes, baby carrots, sliced red bell pepper, and red onion wedges with 2 tablespoons of olive oil, dried rosemary, garlic powder, salt, and pepper.
- Arrange the marinated chicken thighs on one half of a large baking sheet, and spread the seasoned vegetables on the other half.
- Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables once halfway through cooking.
- Remove from the oven and let the chicken rest for 5 minutes before serving with the roasted vegetables. Enjoy!
Honey Mustard Roasted Chicken is a classic dish that has been enjoyed for generations. The succulent chicken is marinated in a flavorful blend of honey, mustard, and herbs, then roasted to perfection. This dish is often served with a side of roasted vegetables, adding a delicious and nutritious element to the meal. In the culinary world, renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this dish, elevating it to new heights. Restaurants across the globe, from cozy bistros to upscale eateries, have embraced this comforting yet elegant dish, each adding their unique touch to the recipe. The best version of this dish can be found in farm-to-table restaurants, where the chicken is sourced locally and the vegetables are freshly harvested. The key to getting this dish right lies in the quality of the ingredients and the careful balance of sweet and tangy flavors in the honey mustard marinade. For a twist on the traditional recipe, some chefs opt for alternative methods such as grilling the chicken or adding a hint of smokiness to the dish. Regardless of the approach, the result is always a mouthwatering combination of tender chicken and caramelized vegetables, making it a beloved favorite for any occasion.
75 min
4
450 calories
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