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  4. Honey Mustard Pretzel Crusted Chicken Tenders
Honey Mustard Pretzel Crusted Chicken Tenders

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Ingredients

  • 1 lb chicken tenders
  • 2 cups of pretzels, crushed
  • 1/2 cup of flour
  • 2 eggs
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

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Honey Mustard Pretzel Crusted Chicken Tenders

Created by: Howcan Team

Ingredients

  • 1 lb chicken tenders
  • 2 cups of pretzels, crushed
  • 1/2 cup of flour
  • 2 eggs
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a shallow dish, combine 2 cups of crushed pretzels, 1/2 cup of flour, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
  • In another shallow dish, beat 2 eggs.
  • Dip each chicken tender into the beaten eggs, then coat with the pretzel mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
  • While the chicken is baking, make the honey mustard dipping sauce by whisking together 1/4 cup of honey, 1/4 cup of Dijon mustard, and 1 tablespoon of mayonnaise in a small bowl.
  • Serve the baked chicken tenders with the honey mustard dipping sauce on the side. Enjoy!
AppetizerMain Course
American

Honey Mustard Pretzel Crusted Chicken Tenders are a delightful combination of crispy, savory, and sweet flavors. This dish originated in the United States, where it quickly gained popularity for its unique twist on traditional chicken tenders. The pretzel crust adds a satisfying crunch, while the honey mustard glaze provides a perfect balance of tangy and sweet. Chefs across the country have put their own spin on this dish, incorporating local ingredients and flavors. Today, the best version of this dish can be found in restaurants that prioritize using high-quality, fresh chicken and locally sourced honey and mustard. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, ensuring that the chicken remains juicy while the pretzel crust is perfectly crispy. For those looking to try a different approach, some chefs have experimented with alternative methods such as using different types of mustard or incorporating additional seasonings into the pretzel crust. Whether enjoyed as a snack, appetizer, or main course, Honey Mustard Pretzel Crusted Chicken Tenders are sure to satisfy cravings for a delicious and satisfying meal.

35 min

|

4 servings

|

350 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a shallow dish, combine 2 cups of crushed pretzels, 1/2 cup of flour, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
  • In another shallow dish, beat 2 eggs.
  • Dip each chicken tender into the beaten eggs, then coat with the pretzel mixture, pressing gently to adhere. Place the coated tenders on the prepared baking sheet.
  • Bake for 18-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
  • While the chicken is baking, make the honey mustard dipping sauce by whisking together 1/4 cup of honey, 1/4 cup of Dijon mustard, and 1 tablespoon of mayonnaise in a small bowl.
  • Serve the baked chicken tenders with the honey mustard dipping sauce on the side. Enjoy!
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